Відео

The whole point of the plastic wrapper is that its easy to do tho 🤣

it's interesting to hear how visitors perceive a country's culture - yoshoku is like comfort food for people of my generation. I guess kids these days eat a lot more sophisticated dishes and it's understandable that the "Showa Retro Kissa" is now a a popular novelty.

Ottimo filmato, complimenti. Mancano alla rassegna molte specialità italiane che anche gli italiani non conoscono. La cucina italoamericana me la devi spiegare perché non la conosco. In Sicilia la cucina è l'incontro tra la cucina italiana e quella arabo mediterranea e sud africana. cmq ottimo lavoro ciao

As a Hawaiian citizen, it might help if you added Hawaiian food still has a very strong presence in our diet, and not just poke. Laulau, kalua pig, haupia, chicken long rice, Hawaiian sweet potato, breadfruit, Kauai Kulolo, poi, boiled taro, squid luau etc. are usually a diner away.

I teared up a bit when you said “nowhere else in the world is like this city”🥲 Great video, you’ve got yourself a new subscriber from HK!

Your mates don't know what they are talking about. Must have grown up with a mum who couldn't cook

The word 'pan' comes from Italian or Spanish, because it was introduced in Japan by Catholic missionaries, and not by Portuguese traders, precisely, 'pan'.

Austrian here: If you really wanted to get the Viennese vibe, why did you only highlight one of the most touristy of tourist coffee houses in the city? Café Central isn't even that "authentic" - in its present form, it was rebuilt and reopened some 20 years ago and has been in every tourist guidebook since then (more of a Disneyland version of a Viennese Kaffeehaus). It doesn't go a very long way to explaining anything. Just off the top of my head, better places for researching Kaffeehauskultur would have been: Café Eiles, Café Rathaus, Café Goldegg, Café Rüdigerhof, Cafè Raimann, and so many others. Also: A Kaffeehaus is something different from a Starbuck's, and when I go there, my phone is charged (you might as well gripe about there being no charging stations on the tramway which there aren't). Or I carry a power bank along. Also, a lot of Kaffeehäuser offer (free) Wifi. Btw, no one prevents you from looking at your phone in a Kaffeehaus, the newspapers are just additional value (my local phone plan includes 30 per month GB of data service). Oh, and I hate the fake friendly, tip-oriented service culture in the US. Give me a grumpy waiter who will leave me alone and not disturb me every 10 minutes at any time. On the whole: Your research is a bit lazy, your video might have profited from actually talking to some locals.

Idk, i feel if its using ingredients native to the Americas is it really a traditional european dish? maybe more a fusion.

.-.

As someone who works in human rights, I'm so happy and impressed that you decided to tackle this topic! It's not easy and takes a lot of courage, so I really applaud that and also your attempts to show empathy to all the fears that everyone has as it's an important part of the peace process. However, similar to some of the other feedback here, I do wish you would consider updating the video (looking at the post date of many months ago) to add further context that is part of the reporting of respected human rights institutions like the UN, Human Rights Watch, and the UN Special Rapporteur for the Occupied Palestinian Territories. Namely, more explicitly talking about the 1948 Nakba and 75 years of occupation that have led to this vicious cycle, that the 'war' is now widely accepted as actually being a genocide - the latest escalation in an ongoing genocide and apartheid against Palestinians, and that the blockade is not just for security but part of a wider, orchestrated effort to maintain apartheid and oppressive conditions against Palestinians. These are not focusing 'just on one side', but are widely accepted and reported facts by both Israeli and Palestinian historians- see Avi Shlaim, Ilan Pappe, Ghada Karmi. On another note, if you choose to do an update, there are so many amazing 'food resistance' tiktokers and instagrammers now reporting live on the food conditions and the amazing things they can do with them (maqluba, homemade ovens, and more) that would be amazing to feature! I just discovered your channel a few days ago and have already recommended it to a lot of people. Thanks for the great work!

I don't want to watch your face. Just have it all images

Only 1/3 of Taiwanese want independence. The rest want either reunification or keeping things as they are. This is a fake crisis. It is designed to maintain massive US arms sales.

Came here for the food history, got a run-down on race relations in the United States.

it's weird that gyoza is fried since the same characters in Chinese means boiled dumplings. did potstickers have a bad connotation in Japanese or something?

I really enjoy your videos!

I'm from Brasil, simply love your chanel and, if you ever come to Portugal - where I live now - please let's meet and get some food here. Portugal has such an amazing cousine!

What? Mexican isn’t Taco Bell and <insert every other country into the list that basic people think>

Hello, I am from Turkey. Pilaf (or as we call it Pilav) is one of main Turkish side dishes for centuries. We always have beans, meatballs or chicken as a main dish with pilaf. The brown thick sauce looks like Balkanian-Turkish dish called Gulash and/or Yahni. This is also one of the special dishes in Ottoman Empire Cuisine. So i guess, pilaf and sauce part of that dish is inspired by Turkish-Balkanian food. Cheers and smiles… 😋

Out of all of the dishes covered here, the artichoke one was the most interesting to learn about even if I have no desire to consume it at all. Just plain neat to find out about all these various dishes that just never come up.

"If you live in the UK it might feel like there's no future to your country, and that your country is nothing but America's bitch" accidentally britpunk?

I gotta try some of that stuff!! Great Job

Some of the most interesting food that I had in Jaan a few years back was "Italian" food, but not actually Italian, but rather Japanese adaptations of Italian food. Thus making something new.

Questo bimbo ha scoperto una piccola parte della cucina italiana e la vorrebbe spiegare in un video a chi? Si possono descrivere i sapori a parole?

Since the early 1980s fancy French restaurants have been on a long slow decline. Most people do not want to eat expensive (many would say overpriced) food served by a snobby waiter.

Ch must sound K, so even if it is written porchetta, is pronounced porKetta

Weve might have been united 200 years ago but weve been always Italian for thousands of years❤

It's called anti-pizz-asta.

this is so interesting! subscribing

Guys, this is just the tip of the iceberg. Each region has 20 to 30 typical local dishes. Within the region you can find provincial variations of regional dishes.

Traditional piadina is made with pork lard. Thanks for the video

I love you man, from Italy! People are very delusional thinking that is only pasta and pizza, this misconception has been spreaded methodically by Italian haters, there is a lot more that you can try and discover, loved the video, new subscriber!

I feel like you showed some of the most known foods 😂

Excellent video, Bravo.

Is likely the chocolate sauce has little to no sugar, that´s why is isn´t sweet like most chocolates sold in shops.

If I were to guess as to where Turkish Rice got its name, it might've been a case where it was inspired by Koshary; a rice and pasta dish from Egypt. Egypt and Turkey must've just been mixed up.

Thank you for talking about my region Friuli Venezia Giulia ...one of the regions least known by Italians themselves😅

8:07 talking about washoku keeping the most traditional foods of Japan, but using salmon nigiri, a modern addition that only happened in the past 50 years 🙊

You are completely right about the north. We have a lot of crossover food. Cheese, truffle, risotto, gnocchi, chocolate and whipped cream are our favourites.

your midwest segment kinda just sucks. you just listed a bunch of foods in a judgemental tone. whereas all your other segments were very eductional it feels like you don't care in which case i wish you wouldn't have covered it at all.

Molisn't

did you tell the Italians about Neapolitan spaghetti

What I'm most interested in myself is the Crossover it has with Greek Food. The South shares so much cultural heritage with Greece. Also impacting Greek and Italian Australian food too

It seems like you missed the most delicious one of them all: Parmigiana di Melanzane (Campania). But also classics like Panzerotto (Puglia), Gnocchi Fritto (Emilia Romagna) Maritozzo (Lazio), Sfogliatella and Baba (Campania), Granita (Sicilia) and all the variaties of Salami (which would be a great subject for a video too)

Enjoyed youe video. I live onigiri. To 2,000 more years!

I don't want to make a long list of dishes that you haven't mentioned, your video has the right point of view because it talks about regional cuisine. I would just like to correct some serious errors. To be more precise, chickpea farinata is from Genova and dates back to the 13th century. Porchetta comes from Ariccia in Lazio or Norcia in Umbria. The arrosticini are typical of Abruzzo and not of Puglia. Sardinia, isolated for millennia, has a very particular cuisine and desserts of extraordinary beauty (look for coricheddos and durchiceddos). And Calabria?

Great! Perfect way to tell the story (history) via cuisine! ありがとう!

My Basilicata: mentioned!

And as far as I know as Portuguese feijoada is a Portuguese dish so old as my nation is

Vinha d'alho is a Portuguese word and it consist a marinate made of wine garlic bay leaves salt and olive oil and malagueta ( chilli) type